Eight small plates shared on a wooden table — octopus, scotch egg, pork belly and more

MIXA dining room with open kitchen, wooden MIXA letters and oregano-green panelling

Small plates with red and white wine on the table

Scotch egg with jammy yolk, watercress and harissa mayo on a black plate

MIXA storefront on St George's Street, Winchester

Whipped feta with roasted chickpeas, honey and charred pita bread

Chef holding mushroom flatbread from the open kitchen

Chocolate mousse and baklava with red and white wine in the evening

Window seating overlooking St George's Street with wine glasses set

Grilled halloumi with mushroom flatbread and red wine

Chefs plating octopus, tartare and pork belly at the kitchen pass

Prosecco and red wine with halloumi and greens

Baklava with vanilla ice cream and honey syrup

Charred radicchio and mushroom flatbread with white wine at lunch

Cheesecake, chocolate mousse and galaktoboureko at the pass

Mezze spread with wine by the window at MIXA

MIXA brand board — Terrace, Cocktails, Wine, Music

Table settings with green napkins and wine glasses

Croquette and scotch egg at the MIXA kitchen pass